Saturday, 4 February 2012
Cyril's Fine Foods, ususally referred to as Cyril's Deli or just Cyril's, has been a fixture in Hay Street for as long as I can remember (and a lot longer than that). Its a traditional European Deli which first opened at a time when Australians weren't into that "foreign food" and it would have been very exotic. I used to call in there for a fresh bread roll with ham, salami, cheese and pickles when I used to work around the corner.
Cyril is still going strong and offering old fashioned service to his very loyal customers, many of whom would come for a reminder of their birthplace.
For more reflections visit James' Weekend Reflections.