Lest We Forget

They shall grow not old, as we that are left grow old:

Age shall not weary them, nor the years contemn.

At the going down of the sun and in the morning

We will remember them.

ANZAC War Memorial

The Anzac War Memorial in Hyde Park South has recently undergone a complete repair and refurbishment. It was designed by C Bruce Dellit (1900-1942), winning first prize in one of the most prestigious architectural competitions of the day. Twenty nine years old in his second year of practice, the young architect imagined a monumental and highly sculptured design which broke away from revivalist traditions. It caused an uproar in the local architectural fraternity.

Located on the central axis of Hyde Park South (missing the underground railway), the Memorial was made possible after a protracted fund raising program initiated in 1919. Dellit's design in Bathurst granite is highly symbolic, with representational sculptures depicting events and personnel involved in World War 1. The memorial can be approached from four directions, the North and South approaches consist of grand staircases which lead to the upper circular Hall of Memory' (with its unique wreath like balustrade). The East and West entries lead to the lower circular Hall of Silence, featuring the sculpture representing the Sacrifice. In the upper space, the visitors are compelled to look downwards, causing their head to be reverently and naturally bowed.

The statuary, sculptures and bas-reliefs were the work of English born artist Raynor Hoff. Above the east and west portals are bronze bas-relief panels which depict the activities and campaigns of the Australian Infantry Forces (AIF). Eastern Front campaigns are represented on the east portal, including Gallipoli, laying of railway, Army Service Corps, Army Medical Corps, Light Horse, Camel Corps, Signal Units, Infantry, Artillery, Machine Gunners and the Pioneers. The record of the AIF on the Western Front shown on the west portal includes the Air Force, Cycle Corps, Artillery, Army Medical Corps, Bombers, Engineers, Tank Corps, Pioneers and Infantry. Each of the sixteen granite buttresses is surmounted by cast granite figures, saddened and reflecting the loss caused by war.

Lest We Forget

They shall grow not old, as we that are left grow old

Age shall not weary them, nor the years condemn

At the going down of the sun and in the morning

We will remember them

LEST WE FORGET

The army biscuit, also known as an ANZAC wafer or ANZAC tile, is essentially a long shelf-life, hard tack biscuit, eaten as a substitute for bread. Unlike bread, though, the biscuits are very, very hard. Some soldiers preferred to grind them up and eat as porridge. (For original recipe see: Australian War Memorial)

During World War 1, the wives, mothers and girlfriends of the Australian soldiers were concerned for the nutritional value of the food being supplied to their men. Here was a problem. Any food they sent to the fighting men had to be carried in the ships of the Merchant Navy. Most of these were lucky to maintain a speed of ten knots (18.5 kilometers per hour). Most had no refrigerated facilities, so any food sent had to be able to remain edible after periods in excess of two months. A body of women came up with the answer - a biscuit with all the nutritional value possible. The basis was a Scottish recipe using rolled oats. These oats were used extensively in Scotland, especially for a heavy porridge that helped counteract the extremely cold climate.

The ingredients they used were: rolled oats, sugar, plain flour, coconut, butter, golden syrup or treacle, bi-carbonate of soda and boiling water. All these items did not readily spoil. At first the biscuits were called Soldiers’ Biscuits, but after the landing on Gallipoli, they were renamed ANZAC Biscuits.

1 cup rolled oats
1 cup plain flour
1 cup sugar
3/4 (three-quarters) cup coconut
125g (4 oz) butter
2 tablespoons golden syrup
½ (half) teaspoon bicarbonate of soda
1 tablespoon boiling water
Combine oats, sifted flour, sugar and coconut.
Combine butter and golden syrup, stir over gentle heat until melted.
Mix soda with boiling water, add to melted butter mixture, stir into dry ingredients.
Take teaspoonfuls of mixture and place on lightly greased oven trays; allow room for spreading.
Cook in slow oven (150°C or 300°F) for 20 minutes.
Loosen while still warm, then cool on trays.
Makes about 35.

A point of interest is the lack of eggs to bind the ANZAC biscuit mixture together. Because of the war, many of the poultry farmers had joined the services, thus, eggs were scarce. The binding agent for the biscuits was golden syrup or treacle. Eggs that were sent long distances were coated with a product called ke peg (like Vaseline) then packed in air tight containers filled with sand to cushion the eggs and keep out the air.

As the war drew on, many groups like the CWA (Country Women’s Association), church groups, schools and other women’s organisations devoted a great deal of time to the making of ANZAC biscuits. To ensure that the biscuits remained crisp, they were packed in used tins, such as Billy Tea tins. You can see some of these tins appearing in your supermarket as exact replicas of the ones of earlier years. Look around. The tins were airtight, thus no moisture in the air was able to soak into the biscuits and make them soft. Most people would agree there is nothing worse than a soft biscuit.

During World War 2, with refrigeration in so many Merchant Navy Ships, the biscuits were not made to any great extent. It was now possible to send a greater variety of food, like fruit cake.

ANZAC biscuits are still made today. They can also be purchased from supermarkets and specialty biscuit shops. Around ANZAC Day, these biscuits are also often used by veterans’ organisations to raise funds for the care and welfare of aged war veterans.
From: ANZAC Day Commemoration Committee of Queensland Incorporated web site.

For more monochrome images, visit Aileni's Monochrome Weekend.

Anzac Day - In Readiness

Anzac Day - Not just the Allies

These days its not just the Allies who march. This is a sign carried by the Turkish contingent - the enemy all those years ago.

Come in Spinner

Two-up is a traditional Australian gambling game, involving a designated "Spinner" throwing two coins into the air. Players gamble on whether the coins will fall with both heads up, both tails up, or with one coin a head, and one a tail (known as 'Odds'). The only time it can be legally played in pubs and clubs is on Anzac Day, in memory of the troops who played it during World War I. Bets are laid then as the kip (the piece of wood on which the coins are balanced) is raised and the coins tossed in the air the crowd yells "Come in Spinner".

Anzac Day - The Watchers

Anzac Day - The Bands

Anzac Day - The Marchers