Tuesday, 8 January 2013

Its a hard job

but someone has to do it. One of the distillers at Lark Distillery tasting the new batch of whisky to decide whether it should be bottled at 43%, 46% or 58% proof.

If you are ever in Hobart and are appreciative of a good single malt, I can highly recommend the guided tasting at the Lark shopfront and cafe. Its very easy to find - right next to the Tourist Information Office.


Mark said...

Thats more than just a wee dram! I would love this place.

PerthDailyPhoto said...

I've never been able to drink whiskey Ann, the fumes take my breath away' but I can appreciate the tradition of the distilling.