but someone has to do it. One of the distillers at Lark Distillery tasting the new batch of whisky to decide whether it should be bottled at 43%, 46% or 58% proof.
If you are ever in Hobart and are appreciative of a good single malt, I can highly recommend the guided tasting at the Lark shopfront and cafe. Its very easy to find - right next to the Tourist Information Office.
2 comments:
Thats more than just a wee dram! I would love this place.
I've never been able to drink whiskey Ann, the fumes take my breath away' but I can appreciate the tradition of the distilling.
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